Food in Zones of Conflict: Cross-Disciplinary Perspectives
Published in the book, Food in Zones of Conflict: Cross-Disciplinary Perspectives (Berghahn, 2014) this chapter examines the consumption of Iraqi cuisine by American soldiers during and after deployment.
Excerpt below, available in print and digital editions at amazon.com
Mission, Men Me: Coming of Age in an Iraqi Warzone (work in progress)
Set in 2003, this forthcoming memoir tells the story of a 19-year-old American soldier and the life changing year she spent on an Iraqi airfield near Mosul.