Long before I was a cookbook author, a magazine editor, or a culinary anthropologist, I was an 18-year old American soldier in Iraq. My story began at a ramshackle restaurant on Qayyarah West Airfield where I experienced Middle Eastern hospitality for the first time.

Over the decade that followed, I searched for the magic of that place in cookbooks and cafes around the world. Along the way, I fell in love with the flavors and culture of the Arab world, and came to understand the intimate power of a shared meal. For me, the story of a meal is just another way to tell an intimate story about everyday life.  

My true passion is people. The conflicts and comforts of the table fascinate me as much as what's on the plate. 

I also love helping other writers tell their stories better, which is what I’ve done as a magazine and book editor, writing instructor, and coach for the last decade. I specialize in editing English as a Second Language writers in a way that preserves voice and rhythm.

Over the last five years, my focus has shifted to new forms of storytelling through digital media and film.

My two current projects are a memoir about my journey from soldier to food writer and a documentary series about endangered food cultures around the world.

If you are interested in learning more about my projects or my consulting and editing services, please reach out.