Articles
Felicia Campbell is an award-winning journalist who has worked as an editor at Saveur magazine, Times of Oman, Phoenix New Times, and Edible San Diego, and written as a freelancer for food, travel and lifestyle publications in the United States and abroad.
Edible San Diego
During my time as executive digital editor, I wrote features, profiles, travel stories, wellness guides, recipes, and shopping guides celebrating the diverse culinary landscape of San Diego County and Tijuana.
Read some of my favorites below.
PNT
As the food section editor, I wrote a lot—roundups of restaurants on city’s dreaded health code D-list, an alt-right protest at a local vegan restaurant (read the comment section for fun), taco truck tasting notes, and stories about amazing ethnic haunts throughout city.
Find a few favorites below. Read them all here.
Saveur
When I worked at Saveur magazine as research editor and travel editor, I contributed dozens of stories to both the print and digital platforms.
Below are some favorites. Read more here.
Times of Oman/ Hi Weekly
As executive features editor at Muscat Media Group, I wrote features ranging from food and travel to auto review.
Read my favorite issues below. Full archive here.
Freelance Work
I’ve enjoyed writing about food, culture, and travel for a range of publications in the United States and abroad.
Find a few highlights below.
