The Food of Oman: Recipes and Stories from the Gateway to Arabia (Andrews McMeel, 2015) invites readers into the sensual, spice-rich world of the Sultanate of Oman. Recipes, art, and stories from home cooks and chefs will introduce readers to a new culinary frontier, offering a taste of ancient flavors that reflect an adventurous caravan and seafaring heritage of global exploration. 

Order on amazon.com  GCC residents can order from magrudy.com