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Felicia Campbell is a James Beard Award and IACP Bert Greene Award nominated writer and a staff editor at the nationally acclaimed food and travel magazine, Saveur.

She holds a master’s degree from New York University in food culture with an emphasis on the Middle East, a region she fell in love with while serving as an American soldier in Iraq in 2003. Since then, she has studied, lived, and traveled extensively throughout the Middle East and Asia.

Articles & Books

Features, essays, reviews and more.


Select images from various stories around the world.